shrimp and spinach salad with hot bacon dressing

If the pan looks dry, add a splash of olive oil. Combine spinach, … 5 pieces bacon cooked, drained and crumbled (save drippings); 1 15 ounce can mandarin oranges in light syrup, drained, reserve syrup (You could use fresh oranges in the salad and orange juice in the dressing; 2 to 3 cups fresh baby spinach; 1/3 cup purple onion cut up or chopped (could use green onion or just regular onion); … Pour over spinach and toss to combine. You're going to be looking for other meals to serve this at, whether for lunch or as a side dish with dinner. loading... X. The warm bacon dressing is made from the drippings leftover from cooking the bacon and poured over the spinach, causing slight wilting. Build each salad by tossing 8 cups of spinach with 1/4 cup diced tomato, 1/4 cup red onion, 2 tbsp roasted bell pepper, 2 tbsp toasted almonds, and 3 to 4 tbsp vinaigrette. Wait. vinegar and mustard, and season again with salt and pepper. So sweet and salty with tons of bacon flavor and a little tang. Divide spinach and eggs among 4 plates and top with the hot shrimp mixture, some dressing from skillet and bacon. Transfer the fat to a small saucepan set over low heat and whisk in the red wine vinegar, sugar and Dijon mustard. Add bacon; pour over prepared salad and serve at … 1 Description 1.1 Ingredients 2 Directions 2.1 Other Links 3 See also 1 bag fresh baby spinach 1/4 c chopped Onion 4 slices Bacon 2 hard boiled eggs, chopped 1/4 cup vinegar 1 pkg Splenda salt, pepper Cook Bacon. Just image the taste of hot, freshly-cooked bacon. Add the bacon and cook, stirring frequently, until just crisp. Add the mushrooms and the sliced onion to the spinach and toss. Add shrimp and nuts. Heat a large skillet over medium-high heat. Make It Your Own. 4 Bacon strips. Then came the true test…spinach salad. Remove the pan from the heat. A classic Spinach Salad is raised to the next level by wilting baby greens in the hot bacon dressing. Arrange the tossed salad on a serving plate, then remove the grilled shrimp from the skewers and … Add the dressing and bacon and toss to combine. 1 Shallot. Divide the spinach and eggs among 4 plates and top with the hot shrimp mixture and some of the liquid in the pan. This easy paleo recipe for a spinach salad doused with a warm bacon dressing is guaranteed to put you in hog heaven! Remove and drain on paper towel. Ingredients. Slowly add vinegar, pepper and splenda to bacon grease in pan. Add the vinegar, sugar, mustard, oil, salt, pepper, and bring to a boil. It just doesn’t get any better … Bring to a boil and reduce slightly. 0 … 5 slices bacon ; 1 … Toss gently so that you don’t bruise the spinach. After all 20lb’s of spinach is a lot of spinach. Crumbled bacon comes next, followed by a drizzle of hot bacon dressing. 1 1/2 lbs Shrimp. Using a slotted spoon, transfer the cooked shrimp to the dressing and … Sprinkle with the bacon. Fresh strawberries complete this seasonal dish. Shrimp and Spinach Salad with Hot Bacon Dressing. Cook the shallot in the bacon fat for one minute. Add the shrimp and stir-fry until opaque, 2 to 3 minutes. This is one amazing-tasting paleo dish that’s really hard to describe just how awesome it is – but I’m going to try. Shrimp Salad With Warm Bacon Dressing Ingredients 1 bag fresh spinach leaves (6-10 oz) 2 cups fresh pre-sliced mushrooms 1/2 cup fresh pre-diced tomatoes 1 lb cooked shrimp, peeled/deveined (thawed) 4 slices bacon 1 medium peach 1/2 cup fat-free sun-dried tomato vinaigrette 1/2 teaspoon green pepper sauce Condiments. Drizzle reserved 1/3 cup bacon drippings into onion mixture, whisking constantly. Cook, stirring constantly, until the sugar has dissolved. Tear spinach … Thread shrimp on a skewer or place in a grilling … Some recipes add shrimp… This salad dressing is the stuff dreams are made of. A fresh salad with a warm and delicious dressing. Everyone knows bacon and spinach just go together and when you put that warm dressing on the salad the spinach leaves start to wilt and get soft … Taste and season with more salt and … Meat. Prepare a grill for indirect heat. Pour in the remaining 1/4 cup olive oil in a slow stream, whisking constantly until thick. Season with a small pinch each of kosher salt and black pepper. Upon researching this recipe, I saw many variations for spinach salad with warm bacon dressing. Sprinkle with reserved bacon pieces and … So you have the cold spinach tossed with warm onions, mushrooms, and bacon, tossed with hot bacon dressing, and topped with cold, sliced eggs. In a medium bowl, whisk together the shallot, vinegar, mustard and honey; season with salt and pepper. Produce. When shrimp are pink and firm (2-4 minutes) stir in vinegar and mustard. A simple salad with spinach leaves, mushrooms, and red onion becomes worthy of a special occasion when topped with old-fashioned Hot Bacon Dressing. Warm bacon dressing… Stir and heat til boiling. Prep time: 5 minutes Cook time: 5 minutes Servings: 5 Ingredients. Stir the mustard and vinegar into the pan; season with salt and pepper. 1 package Spinach, fresh. Totally crave-worthy. Our Spinach Salad with Hot Bacon Dressing is a restaurant-worthy dish with an unbelievable spinach salad dressing. Try our salad and spinach salad … Cook bacon until crisp and remove from pan with slotted spoon. Shrimp Seasoning 20 to 24 medium shrimp, peeled and deveined 2 tablespoons butter, melted 1/4 cup sliced almonds 16 cups fresh spinach 1/2 cup diced tomato (1 large tomato) 1/2 cup sliced red onion 1/4 cup sliced roasted red bell pepper Shrimp and Spinach Salad with Hot Bacon Dressing. Pour in the reserved bacon fat, vinegar, mustard and honey and whisk until smooth and emulsified. In a large bowl, combine the spinach, Add cooked bacon and stir to combine. Add the vinegar, sugar, and mustard to the skillet. Recipe by Taste of Home. My mom loved a classic spinach salad with sliced mushrooms, thinly sliced red onions, hard-boiled eggs, and a sweet-and-tangy warm bacon dressing that ever-so-slightly wilted the spinach. Add sugar, ketchup, onion, vinegar and Worcestershire sauce to bacon grease in the pan. Season with cayenne pepper, salt, and black pepper to taste. I got 7 grocery sacks full of this beautiful stuff and my first recipe is an old favorite, Spinach Salad with Warm Bacon Dressing. 13 ingredients. If you've never tried hot bacon dressing on a cool crisp spinach salad, trust usyou won't be able to forget this tasty combination. Then finally, the salad is topped with sliced hard boiled eggs. Seafood. 1 tsp Montreal steak seasoning. Place the bacon in a medium nonstick skillet and fry over medium heat, stirring … tasteofhome.com Jeffrey Green. 25. Or place in a slow stream, whisking constantly until thick mixture and of. 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