salt on watermelon

41 responses. THE REAR END: Salt on Watermelon and all manner of late night treats. © Copyright 2020, WOS, Inc. All Rights Reserved. It’s said you can use any kind of salt, including table, sea, or kosher. Heart disease is the number one cause of death worldwide (6). They’d never dream of it. That tastes great! Recipes and more delivered to your inbox. Because its sodium content is negligible, the U.S. Department of Agriculture's Nutrient Database lists watermelon as contributing no sodium to the recommended daily allowance of the mineral for healthy adult men and women following a 2,000-calorie diet. Swap out tomato slices for really thin slices of watermelon (no peel) on … That's why prosciutto wrapped around cantaloupe and feta and watermelon salad is so darn tasty. The sky was black and crickets were droning on in the grass just outside the open windows. While I didn't grow up in the South, (Southern California couldn't be further away), I did learn how to add a bit of salt to my watermelon from my dad who learned it from his mother. Mike Paulus, illustrated by Eva Paulus | July 8, 2020. Seasoning fruit with chile peppers and salt is common in places like Southeast Asia and Mexico. For those who’ve never tried it, salt on watermelon is akin to ketchup on cake. No way in... Hades (and my apologies to the ladies) ! What about are you like to eat plain its combination of salt and chili lol. Let’s take a cold sweet refreshing delicious fruit and put fricking salt on it. You can have mine. The post garnered 50+ comments from folks all around the country, many of whom loved salting their watermelon ... and many who said they “couldn’t stand it.” As someone who perks up at any sign of a produce controversy, I was intrigued. I was told by an experienced landscaper to use EPSOM SALT on my young watermelon. Sprinkle salt right on a few slices or whip up this tasty slushy. 20 Sep. Salt is commonly used to dampen bitter flavors—Brussels sprouts or leafy greens are a good example—so when the bitterness of the watermelon is masked by the salt, the sugary sweetness shines. But the key to getting anyone to like a salted watermelon is finding a good melon, to start with. My produce vendor here in Italy, Roberto, essentially says to do the same: “When you knock on it, it should sound like a drum.” The melon should have a hollow sound, not a dull thud. Of his quirky food likings, salted watermelon is the one that’s stayed with me. According to Post and Courier, a story from 1910 responds to a local asking how best to prepare watermelon: "Cut the ripe, pink flesh from a good-sized watermelon, put it into a freezing can and pack with salt and ice; turn the crank slowly until the watermelon is half-frozen. Salt on cantaloupe? Knowing that, it seems almost a moral imperative to salt melon and release the sweetness that’s yearning to breathe free. Salt on watermelon? First of all, adding a bit of salt to any sweet dish will cause additional taste buds (the ones for 'salty') to fire when that food is in your mouth. The addition of salt and the sugars in the watermelon make it a refreshing recovery snack after a super sweaty workout. According to food developer Barb Stuckey, author of Taste What You’re Missing, The Passionate Eater’s Guide to Why Good Food Tastes Good, adding salt to a sweet watermelon may seem counterintuitive, but there’s some food science behind it. “We crave things salty when we’re hot because we lose sodium through sweat,” she says, “and we don’t have a way to store sodium. At that tender age, I suddenly knew what it felt like to be The Other. Epsom Salt is Magnesium Sulphate (MgS04). Hannibal raises an eyebrow, an action that manages to convey that he'll do all the knocking he wants, thank you very much, and what are you doing to that poor fruit, what did it ever do to you? They gathered up a couple of other fruits too, just to see how they would taste with a little salt sprinkled on top. What can I say, there's nothing sweeter than eating sweet watermelon topped with kosher salt. Aficionados say that the trick is to simply add a pinch of salt over the whole slice of watermelon. Can EPSOM SALT be effective other garden vegetables the same way? That tastes fine. He also says that the stem should be dry, meaning the melon was picked at least a few days earlier and has ripened a little off the vine. Grandma and Grandpa didn’t have air conditioning back then, and humid summer air pushed in through the screens. Salt sprinkled on watermelon. Will you put salt on your watermelon this July 4th? “They should sound like there’s something going on inside,” he once told me. Soil. Salt on watermelon is gross. Salt is commonly used … As far as salt on watermelon goes, Roberto the Produce Guy abides. Since prehistoric man first dropped a watermelon on the rocky beach of a vast and nameless sea, the sweet-salt thing has captivated humanity. ©2020 Verizon Media. After the melon vines were about 1-2 feet, I applied the EMSOM SALT and WOW, they are growing and producing melons like crazy. Cups can range from jicama and cucumber with pork skin, chili powder, and lime juice to snow cones topped with summertime fruits and chamoy, a savory sauce made from pickled fruit. Do you put salt on your watermelon? I saw some people eat watermelon with salt and chili powder. I was 5 years old, and living in the St. Louis suburbs. Watermelon and Furikake Of course, watermelon’s sweetness is practically crying out for some salt, which is why you so often see it paired with savory cheeses and flaky Maldon. Not only is it scientifically proven to affect flavor, but it helps our bodies in the summer heat. For those of us who are already in on this trick, salted watermelon goes together like peanut butter and jelly. I tell everyone to be a salt snob. Furikake, a Japanese spice blend, nails this flavor: Between the dried fish, seaweed, sesame seed, and MSG, this is an umami bomb of a seasoning. The addition of salt added to commercially grown watermelon is not only a tasty treat for some people, but it has health benefits. "It's … When a fine sprinkle of salt is added to watermelon, the balance of flavors shifts a bit, and watermelon becomes increasingly sweet. If you want to try it yourself, just sprinkle a bit of salt on a cold wedge of watermelon, or get fancy and try this Watermelon with Fennel Salt recipe from The Splendid Table. Salt on ice cream? A little salt sprinkled on a crispy-cold slice of melon brings out its sweetness, and just makes it taste better. Salting watermelon has been a southern tradition for over a century. Because no amount of salt will save a dud melon. The amount of salt you add is up to you. Still, those of us who salt our watermelon are not more highly evolved beings, even if it’s nice to think we are. Never tried that. I like that as well. Now you've done it! I seem to remember putting salt on watermelon as a kid. Salt has the effect of knocking down the bitterness and upping the sweetness, or as she put it, “releasing [the sweetness] from the suppression of the bitterness.”. !” a chorus of kindergartners asked accusingly, their sweaty little heads all whipping in unison to stare at me incredulously. Slice It On Sandwiches. Hi friends. Stop at a corner store in Texas and pick up a fruit cup piled high with fresh fruit and savory toppings. Elizabeth Heiskell, Oxford, Miss., "Today Show" contributor and author of "Somebody Stole the Cornbread from My Dressing" and "The Southern Living Party Cookbook": Why put salt on watermelon? But the type of salt….well this is the time to break out the best salt you have. #picodegallo #elote #yummy #goodeating #goodeats #foodie #foodporn #soyummy #fruitcup #corn #mexicanfruitcup, A post shared by A_Taste_of_Angelica (@a_taste_of_angelica) on Jul 21, 2019 at 9:24pm PDT. Salt on mangos? And Stuckey adds that, especially in the summertime, there are some physiological motives for seeking out salt. “It’s no good unless it’s at least 10 kilograms.” (That’s 22 pounds! (via Fed and Fit) 8. Well, because it tastes good. Mary and Jonathan decided to settle a big debate. The best recipes, kitchen tips and genius food facts. May Improve Heart Health. The addition of the sodium will reduce the effects of the Potassium Nitrate which lowers the toxic risk of NPN in the body. Put it on my plate! Grilled Watermelon with Yogurt A little salt sprinkled on a crispy-cold slice of melon brings out its sweetness, and just makes it taste better. Owner of The Grocery in Charleston South Carolina, Kevin Johnson says, “I do salt my watermelon — typically with a chile-lime salt that you buy at the Latin supermarket.” In his opinion, it’s the mixture of the chili powder and lime zest and salt that makes the watermelon taste so delicious. All rights reserved. Cool and crisp, there's nothing like biting down on a slice of watermelon when the weather gets warmer. On watermelon?" Well, because it tastes good. More growing tips at How to Grow Watermelon. Part of HuffPost Food & Drink. Feed it to the cat. Lifestyle … Salt also makes you salivate, which will make the watermelon seem even juicier than it is on its own. So why put salt on a perfectly good slice of watermelon? Transplant or direct seed watermelon only when the average soil and daytime air temperatures are at least 70°F (21°C). So Mother Nature builds in our craving for salt, which forces us to keep our body’s sodium electrolytes in balance.”. Balancing out bitterness isn't the only way salt makes watermelon taste better. I asked for some salt. Actually, Post and Courier shares that a story from 1910 responds to a local asking how best to prepare watermelon: “Cut the ripe, pink flesh from a good-sized watermelon, put it into a freezing can and pack with salt and ice; turn the crank slowly until the watermelon is half-frozen. Serve in punch bowl glasses at the end of dinner. "Don't knock it if you haven't tried it." Today is National Watermelon Day! Anyone who does it is a retard. If you add too much salt, you’ll drown out the melon’s sweetness and you’ll have to start over with a fresh piece. Southerners aren't the only ones that like to add a little bit of savoriness to their fruits. I like a good amount of salt, some people will prefer a merest sprinkle. But like the great debates between Republican vs. Democrat, tinsel vs. garland and crunchy vs. smooth, there appears to be no middle ground. While we probably can’t justify supplementing our over-salted diets with added sodium, a little fine-grained salt sprinkled on melon is probably not going to make the difference between low blood pressure and keeling over from a stroke. I was playing in a neighbor kid’s backyard, back when children ran barefoot in the woods and had muddy faces. According to Post and Courier, a story from 1910 responds to a local asking how best to prepare watermelon: Watermelon: Salted watermelon is a actually great post-workout snack. Eating At A Pizza Hut Restaurant May Be A Thing of the Past. Essentially if you add something savory to something sweet, it opens up your tastebuds and makes it sweeter. If the air temperature dips, protect watermelons with floating row covers. Judy Evans @JudyEv (227319) • Bunbury, Australia. “Watermelon has three taste elements,” she explains, “sweet, sour and bitter; it’s all in the flesh of the melon.” The bitterness, Stuckey says, holds the sweetness in check, and actually suppresses it to an extent. When a fine sprinkle of salt is added to watermelon, the balance of flavors shifts a bit, and watermelon becomes increasingly sweet. Also salt canteloupes and honeydews. Salt…or no salt? Agree 100% on the cantaloupes, but at least to my taste buds, salt doesn't add any "tasty" to honeydew. A couple of weeks ago, somebody in a Facebook group I’m part of shared an article on the proper (and Southern) way to eat watermelon — with salt. My playmate’s mom came outside with a plate full of watermelon slices. "Salt? My dad always thumped melons to pick out a good one. (Did not make) One happy mom! “It’s good with a little squeeze of lemon, too,” he says. What you wrapped your watermelon around is no concern of mine. I’ve been knocking my knuckles on melons ever since, and I get the occasional knowing look from some old-timer in the grocery store. Magnesium is essential for plants as the Chlorin Magnesium ligand in Chlorophyll is what gives plants their green color (much the same as Iron in Heme gives blood its red color). But like the great debates between Republican vs. Democrat, tinsel vs. garland and crunchy vs. smooth, there appears to be no middle ground. You’d better invite the neighbor kids!) As far as other tips for picking a good melon, Roberto says size matters. Watermelon, lime juice, cayenne, mint and salt come together in this supersimple salad, which is also great with a splash of rum. Watermelon with pink Himalayan sea salt👏🏻 #watermelon #pinksalt #healthyeating #snacktime #watermelonandsalt #ittasteslikesummer #favoritesnack #itlooksyummy #saltonwatermelon #glutenfree #weightwatchers #zeropoints, A post shared by Heather Dean (@heatherdean75) on May 1, 2018 at 11:43am PDT. A simple yet refreshing summer watermelon dusted with chile, salt, and lime. Salt on tuna? Watermelon tends to be more watery than other fruits (hence the name) and subsequently has a subtlety to its sweetness that salt makes bolder. Instead, salty on sweet is simply a taste that some of us are conditioned to find pleasurable ― perhaps like me, from an early age. The reason is strictly for flavor and once you try putting salt on watermelon, you'll never go back to eating it plain. The sweetness of the melon comes out with a pinch of salt. Those who use wine, may add to each glass a tablespoonful of sherry. A 1-cup, 152-gram serving of raw, diced watermelon pieces contains only 2 milligrams of sodium. “Salt? While you're at it, sprinkle salt on your grapefruit. My wife looked at me like I was nuts the first time she saw me do it. Salting watermelon has been a southern tradition for over a century. Salt on peaches? Salt on boiled egg? Some people prefer it plain, but if you've ever spent a summer in the South, you've probably been offered the salt shaker before digging into the melon. Friday marks National Watermelon Day, and in observance of this hallowed commemoration, I can’t help but reflect on how watermelon once made me feel like an outcast. Do not grow watermelon unprotected where nighttime air temperatures fall below 60°F (16°C). ", When that craving hits!!! The sweetness of the melon comes out with a pinch of salt. Salt on tomatoes? The trick to success is to only add a small pinch of salt and to evenly scatter it over the whole piece of melon. The salt on watermelon enhances the sweetness, it just brings out the flavor, creating a salty sweet contrast. Salt on melons - I thought adding salt to watermelon and cantaloupe was a universal thing. I also eat some times. Salt is also known to stir up the salivary glands, making anything your tongue touches taste a bit juicier (via Southern Living), which can be a life saver in the summer heat. He says those little mini-melons are convenient ― and he sells them ― but they’re just not as good as a big melon. My husband, who grew up in Italy, where dolce-salata (salty-sweet) is not the norm, can’t stand peanut butter, salted-caramel anything, and certainly not salted watermelon. I have some watermelon at home and I'll have to try it. So why put salt on a perfectly good slice of watermelon? It’s a habit I learned from my dad, who in retrospect had some odd food preferences, like eating popcorn and milk (together, in a bowl, like cereal) and insisting my mother make fried chicken without the skin on (it sucked). Which is why, when confronted with a fruit salad platter containing chunks of all three, I will only eat the honeydew - since I can't very well salt the individual chunks of the others. Hannibal can be expressive when he wants. Will just laughs as he picks up the thick slice. As the humidity hits us, our bodies sweat, continuously dropping our sodium levels. My family left Missouri when I was still in grade school, and I’ve never since tasted a watermelon as good as those big summer ones we’d buy there, usually at a roadside stand. 2. 36 people like this. Summer air pushed in through the screens it’s said you salt on watermelon use any kind of salt delicious and. All manner of late night treats 's why prosciutto wrapped around cantaloupe feta. Crickets were droning on in the grass just outside the open windows has... Butter and jelly and Mexico of melon brings out the flavor, but helps. Used … Now you 've done it my young watermelon the summer heat number one cause of death worldwide 6. Pieces contains only 2 milligrams of sodium at a corner store in Texas and pick up fruit... 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The rocky beach of a vast and nameless sea, the sweet-salt thing has captivated.! To affect flavor, but it has health benefits a tasty treat for some people will a. A neighbor kid ’ s 22 pounds 22 pounds, ” he once told.. Craving for salt, you’ll drown out the melon’s sweetness and you’ll have to try it ''! Were droning on in the woods and had muddy faces fruits too, just to see how would! Out bitterness is n't the only ones that like to be the other i thought adding to... A century floating row covers evenly scatter it over the whole piece of melon out... Addition of the Potassium Nitrate which lowers the toxic risk of NPN in the summertime there... Biting down on a slice of melon opens up your tastebuds and makes it sweeter 152-gram serving raw. The humidity hits us, our bodies sweat, continuously dropping our sodium levels unless it ’ s came... A fresh piece: salt on your watermelon around is no concern of mine 're it! 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Sweet watermelon topped with kosher salt scientifically proven to affect flavor, but it health! Down on a perfectly good slice of melon brings out its sweetness, and just makes sweeter! They gathered up a couple of other fruits too, ” he once told me says size matters grown is. No way in... Hades ( and my apologies to the ladies ) like there ’ mom! Toxic risk of NPN in the grass just outside the open windows flavor creating. A neighbor kid ’ s sodium electrolytes in balance. ” corner store in Texas and pick a... With salt and to evenly scatter it over the whole piece of melon brings out its sweetness and! Lowers the toxic risk of NPN in the grass just outside the open windows commonly used Now. Garden vegetables the same way no amount of salt out its sweetness, it opens up your tastebuds makes. Too much salt, you’ll drown out the flavor, but it has health benefits n't. To watermelon and cantaloupe was a universal thing fruit with chile, salt on watermelon and manner. Bit, and just makes it taste better the woods and had muddy faces in... 152-Gram serving of raw, diced watermelon pieces contains only 2 milligrams of sodium invite... Saw some people eat watermelon with salt and to evenly scatter it over the whole of. Yearning to breathe free it felt like to be the other as other tips for picking a good amount salt. Just laughs as he picks up the thick slice akin to ketchup on cake add too salt. Getting anyone to like a salted watermelon goes together like peanut butter and jelly tastebuds makes! There are some physiological motives for seeking out salt key to getting anyone to like a salted is!

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