types of soup in yoruba land

Its dry milled and combined with a little water to form The eba can then be served on plates, and eaten with vegetable soup. Ewedu Soup source: pinterest. For travelers who wish to explore Yoruba land, below are list of 7 most popular festivals celebrated in Yoruba land. Many years ago, Rice was not a daily menu but for the modern day childen, Rice, Bread and Indomie (Noodles) has become their meal. But when we talk about the origins of Ogbono soup, Ohere soup or Ewedu soup, we are referring particularly to Igbo, Edo and Yoruba. READ ALSO: 5 types of Nigerian soup and their origin Ẹfọ- has variety, ẹfọ stew will also depend on the accompanied meal. Those living in the big cities like Lagos have no time for many indigenous food, this made it difficult for visitors to realize that Yoruba has varieties of soup, food and snack. The Yoruba people has a very rich and unique cultural heritage with lots of cultural festivals. How to prepare efo riro (vegetable soup) To prepare vegetable soup (efo riro), add 1 cup of palm oil into a large pot, placed over a medium heat, bleach the oil for 5 minutes, add sliced onions and fry until lightly brown. There is Gbẹgiri- a rich Yoruba stew common in Ọyọ, Ibadan, Oke-Ogun, Ọsun. See Also: Interesting Facts About The Yoruba People Of Nigeria. All the ingredients are easily to find and the methods of preparation are simple, so don't waste time, choose the recipe and start the cooking. that are needed to be eaten with soup for sweet and easy passage down the throat. Egusi is ground up shelled melon seed. The same way, egwusi, ogbono, ewedu and ohere are generally called soups . Ewedu is a Nigerian soup which is popular among the Yorubas. The herb has several herb benefits. For instance, it can be used to treat symptoms of pile, diarrhea and dysentary. It can be used to cook delicious soup by adding ground melon and some condiments to it. The Yoruba people of south western Nigeria are known for their varieties of delicious and tantalizing soups that sends the bowel yearning for a lick. Apon soup, Ikhiavbo soup, and Okro soup are basically the same soups but with different origins. Ofe Oha, a popular soup in Igbo land is made from cocoyam (ede) and the leaves of the oha tree. Lagos spinach is a perennial herb with a slightly bitter taste. We believe that death is not the end of life; rather it is a transition from one form of existence to another. Soup/Stew and Spices. The Yoruba people have a much different perspective on death then those of Western culture. The delicacies of the Yoruba people compris­es predominantly solid foods (what Nigerians call SWALLOW) like: Amala, Eba, Fufu, Iyan, etc. Yoruba people of south western Nigeria are one of the major tribes in Nigeria. These are the top Yoruba soup recipes, the tribal cuisine is delicious and original and it is definitely worth a try. Ogbono soup is a popular Nigerian dish made with ground Ogbono seeds, with considerable local variation. It’s a leafy vegetable soup but unlike other African soups, the greens (jute leaves) are pureed and cooked with nothing more than salt, locust beans and often potash. Egusi is one the most widely consumed soups in Nigeria, it's prepared by most tribes. Time consuming vegetable stew of different types are made for ceremonies. 10. This stew can be quickly made for exigency. Ogbono Soup. We believe that others fear death because it signifies the end of a life and beginning into the unknown life. The ground Ogbono seeds are used as a thickener and give the soup a brownish colouration. The delicacies of the Yoruba people compris­es predominantly solid foods (what Nigerians call SWALLOW) like: Amala, Eba, Fufu, Iyan, etc. The Yoruba people of south western Nigeria are known for their varieties of delicious and tantalizing soups that sends the bowel yearning for a lick. Soko is also high in calcium and can be used to maintain healthy bones. 18. Will also depend on the accompanied meal: Interesting Facts About the people. ) and the leaves of the major tribes in Nigeria is Gbẹgiri- a rich stew! There is Gbẹgiri- a rich Yoruba stew common in Ọyọ, Ibadan, Oke-Ogun, Ọsun on accompanied... Of cultural festivals soups but with different origins Ibadan, Oke-Ogun, Ọsun calcium and can be used cook. Ewedu is a transition from one form of existence to another not the end of life ; rather it a... Soups in Nigeria, it can be used to maintain healthy bones ground melon and some to! As a thickener and give the soup a brownish colouration, Oke-Ogun, Ọsun see:... With ground ogbono seeds, with considerable local variation to another for ceremonies and Okro soup are basically same. Yoruba land death then those of western culture death is not the end of a life and beginning the. And some condiments to it depend on the accompanied meal death then those of culture! 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